Our Premium Vermicelli is a high-quality traditional vermicelli made from hard wheat semolina. This versatile ingredient is perfect for creating authentic South Indian breakfast dishes and delicious desserts. With its non-stick texture and soft bite, it cooks easily and delivers consistent results every time. A good source of protein and essential nutrients, Inimai Vermicelli brings the taste of tradition to your kitchen with guaranteed quality and purity.

Key Features

• Premium Quality - Made from carefully selected hard wheat semolina
• Good Source of Protein - 11g protein per 100g serving for nutritious meals
• Non-Stick & Soft Bite - Easy to cook with perfect texture every time
• ISO Certified - Quality assured manufacturing standards
• Low Fat - Only 1g fat per 100g serving
• 100% Vegetarian - Suitable for vegetarian diets
• Versatile Usage - Perfect for upma, kheer, pulao, and traditional dishes
• No Added Sugars - Natural and healthy ingredient
• Rich in Iron - Contains 2.8mg iron per serving for better nutrition